Patterson Ranch Beef
Locally Raised Black Angus Beef in Anderson, California
Family-driven. Pasture raised.
From our ranch to your freezer.
A family ranch you can trust
At Patterson Ranch Beef, we believe knowing where your food comes from matters. Our Black Angus cattle are raised naturally on open pasture by multiple generations of our family working side by side. We focus on animal care, land stewardship, and quality you can taste—so you can feel confident feeding your family beef you trust.
Why choose Patterson Ranch Beef?
Naturally raised Black Angus cattle
Pasture raised with supplemental hay as needed
Finished with a molasses & wheat grain blend — never corn
Dry-aged up to 21 days for flavor and tenderness
Processing fees included — no hidden costs
Sold direct from our family to yours
How buying beef from our ranch works
Submit a beef reservation request
We contact you to confirm availability and pricing
Secure your reservation with a deposit
Professional processing & dry aging (up to 21 days)
Pickup day — from our ranch to your freezer
Pricing Reassurance
Pricing is based on hanging weight and confirmed at processing. Processing fees are included in the price of the beef, so there are no additional processor charges. A deposit secures your reservation, with final payment due at pickup.
Raised by family. Guided by values.
Patterson Ranch Beef is a multi-generational family ranch where every decision is made with care—for our cattle, our land, and the families we serve.